Health benefits
Cucumber: low in protein
Fungus: enrich blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Cucumber ( 1 root ) | White jade mushroom ( 250g ) |
Agaric ( A little ) | Garlic ( 3 small cloves ) |
Wild camellia oil ( appropriate amount ) | Salt ( a little ) |
MSG ( a little ) | Corn starch ( a little ) |
White sugar ( A little ) | Sesame oil ( A little ) |
How to stir-fry white jade mushroom, cucumber and fungus
1. Prepare ingredients: cucumber, blanched white jade mushroom, in advance Soaked fungus and garlic.
2. Prepare seasonings: wild tea oil, sesame oil, sugar, salt, MSG, corn starch.
3. Wash the cucumber and cut into diamond-shaped slices, and slice the garlic.
4. Heat the pot, pour in the camellia oil, add the garlic slices and sauté fragrant.
5. Pour in the blanched white jade mushrooms and stir-fry for a while.
6.Pour in the cucumber and fungus and stir-fry until raw, add sugar , salt, MSG.
7.Finally, pour in the mixed corn starch, turn up the heat to collect the juice and add flavor.
8.Put it into the plate, and a refreshing and delicious home-cooked dish is ready..
Tips
Blanch the white jade mushrooms and fungus in advance.
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