How to make pineapple sweet and sour mashed potatoes

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  1. Prepare ingredients: 300 grams of potatoes, 10 grams of green beans, Wei Da 50 grams of American pineapple sweet and sour juice, 100 ml of water

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  2.Put the potatoes into the steamer Steam for 20 minutes

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  3.Put the steamed potatoes into a bowl

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  4.Use a fork to crush into puree

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  5.Put the mashed potatoes into a bowl using a mold

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  6.Put 50 grams of Flavored Pineapple Sweet and Sour Sauce into the pot

• 7.Pour 100 ml of water

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  8.Bring the sweet and sour sauce to a boil, simmer for a while and then turn off the heat

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  9.Pour the cooked pineapple sweet and sour sauce over the mashed potatoes to cover the mashed potatoes.This will allow the mashed potatoes to absorb the soup, and when mixed, it will be sour and sweet.

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  10.Add a few blanched green beans to garnish

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  11.The sour and sweet mashed potatoes are so delicious that you can’t stop eating