Yuanbao wonton

2024-07-01 09:52:58  Views 1 Comments 0

Health benefits

Pork: nourish yin
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork ( half a catty )
Green onions ( 一一 )
flour (a pound)
ginger (a piece )
Sichuan pepper water ( appropriate amount )
Salt (appropriate amount)
Sugar (appropriate amount)
Soy sauce ( Appropriate amount )

How to make Yuanbao Wonton

  • Illustration of how to make Yuanbao Wonton 1

    1.Kneading noodles

  • Yuanbao Wonton Recipe Illustration 2

    2. Wake up for 20 minutes

  • Yuanbao Wonton Recipe Illustration 3

    3.Add appropriate amount of sugar, salt, soy sauce, vegetable oil and cornstarch

  • Illustration of how to make Yuanbao wontons 4

    4.Soak Sichuan peppercorns in warm water

  • Yuanbao Wonton Recipe Illustration 5

    5.Chop green onions and ginger

  • Yuanbao Wonton Recipe Illustration 6

    6. Stir the ginger, green onion and meat filling evenly

  • Yuanbao Wonton Recipe Illustration 7

    7. Rolling dough

  • Yuanbao wonton recipe illustration 8

    8.Package

  • Yuanbao Wonton Recipe Illustration 9

    9.Seal

  • Yuanbao Wonton Recipe Illustration 10

    10.Sewing the two corners, the ingot first appears

  • Illustration of how to make ingot wonton 11

    11.A bunch of Yuanbao

  • Yuanbao Wonton Recipe Illustration 12

    12.Ingots under boiling water

  • Yuanbao Wonton Recipe Illustration 1313. Let’s eat! ! !

Tips

The wonton wrappers can be cut into any shape, and the ingots are easy to shape

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