Health benefits
Pork: nourish yin
Green onions: detoxify
Sesame oil: fight and prevent cancer
Ingredients
Pork ( half a catty ) | Green onions (One) |
Sesame oil (appropriate amount) | Ginger (a piece) div> |
Light soy sauce, pepper, salt, thirteen spices (a little of each ) |
How to make thin-skinned pork wontons
1.Prepare ingredients
2. Chop pork into fillings, chop green onions into pieces, add sesame oil and other ingredients together and stir in one direction until evenly
3.Fold the combined noodles into large thin slices, cut them into small square or trapezoidal skins, and then add the stuffing Wrap it in leather, pinch both ends and stick it together.
4. Boil the pot and put the wrapped wontons under the water.Boil and simmer for a while.Take out of the pot, sprinkle with coriander, and enjoy the shrimp skin
Tips
Remember not to cook for too long, just let the pot float
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
