Health benefits
Tomatoes: Produce fluid and quench thirst
Pepper: Replenish blood, protect teeth, protect bones
Soy sauce: Replenish blood, protect teeth, Protect bones
Ingredients
Oil residue ( a little ) | Minced pork (one-third fat and seven lean) ( appropriate amount ) | Onions ( a little ) | Wonton wrappers ( appropriate amount ) |
Shanghai Green ( a little ) | Tomato ( half )div> |
Dry noodles (appropriate amount) | Salt ( a little ) |
Pepper ( a little ) | Oyster sauce ( appropriate amount ) |
Soy sauce ( a little ) | Lard ( a little ) |
How to make wonton noodles with minced meat and oil residue
1.Chop the pork into minced meat, add salt, pepper and oyster sauce and mix well
2.Cut the oil residue into small cubes and mix with minced meat and green onion.
3.Take a little meat and put it into the wonton wrapper
4.Moisten both sides with water and fold in half
5.Pinch diagonally
6.Make it as shown in the picture
7.Wash and cut the side dishes into cubes
8.Dumplings and dry noodles are ready
9.After the water boils, add the wontons and cook for a while
10.Put in the dry noodles and season with salt, pepper and a little soy sauce
11.After the noodles are boiled, add tomatoes and cook briefly before adding vegetables
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12.Finally put a little lard in the pan
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