Mushroom wontons

2024-07-01 09:54:37  Views 2 Comments 0

Ingredients

Wonton wrapper ( 4 yuan )
Scallions ( 5 )
Soy sauce and rice wine ( appropriate amount )
Chicken essence and MSG ( appropriate amount )
Ginger slices ( 2 slices )
Fresh mushrooms ( 8 pcs )
Egg ( 1 )
Salt ( Two spoons )
Oil ( Appropriate amount )
Chicken Feathers ( A handful )

How to make mushroom wontons

  • Illustration of how to make mushroom wontons 1

    1.Chop the pork into pieces

  • Illustration of making mushroom wontons 2

    2.Wash the vegetables and blanch them in boiling water

  • Illustration of making mushroom wontons 3

    3. Wash and slice the mushrooms and then chop them

  • How to make mushroom wontons Illustration 4

    4.Drain the vegetables, rinse, squeeze out the water, and chop into small pieces

  • Illustration of how to make mushroom wontons 5

    5.Add ginger slices and green onions

  • Illustration of how to make mushroom wontons 6

    6.Chop all the above ingredients together, then add soy sauce and rice wine

  • Illustration of how to make mushroom wontons 7

    7. Heat oil in the pot, then pour the oil into the filling, add chicken essence, monosodium glutamate, salt, Eggs, if you think they are not thick enough, you can add some and let them cool

  • Illustration of how to make mushroom wontons 8

    8. Add all the condiments and click one Stir until evenly stirred and you can smell the aroma

  • Illustration of how to make mushroom wontons 9

    9. Finally, choose the style of small wontons you like, Haha, I packed two kinds

本文地址：https://food.baitai100.com/post/71761.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！