Health benefits
Pork: Nourishes yin
Seaweed: Soothes the throat
Ingredients
Pork ( Six Liang ) | Onion and ginger Garlic ( appropriate amount ) |
Wonton wrappers ( appropriate amount ) | Laver ( appropriate amount ) |
Shrimp skin (appropriate amount) | Ground coriander (appropriate amount) |
Salt ( Adequate amount ) | Dark soy sauce ( Adequate amount ) |
Chicken essence ( a little ) | Cooking oil ( Half a small bowl ) |
chopped green onion ( appropriate amount ) | |
Sesame oil ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to make delicious wontons
1.First slice the pork, shred it, then chop chop chop...
2.Add onion, ginger and garlic! Then chop chop chop..., it must be chopped very finely.The little cat wanted to be lazy and just buy ready-made meat fillings, but the mother refused and said that only the meat fillings that are chopped finely are delicious
3.Add salt, dark soy sauce, chicken essence, and water to the minced meat filling and stir until smooth
4. Heat oil over medium heat and add a few peppercorns.When the oil is hot, pick out the peppercorns.Pour the oil into the meat filling and stir well.儿
5.Take a wonton wrapper and put some meat stuffing on one corner, roll it in two from the bottom up Next
6. Then, apply a little water on one of the left and right corners, and press the two corners on Together
7.Pack it one by one
8. Boil the water, add the wrapped wontons, and cook briefly
9.Wash and mince coriander
10.Join last Chopped green onion, seaweed, dried shrimp skin, coriander, salt, vinegar, sesame oil, seasoning
11.Finished Picture
Tips
One You can make a lot of wontons with some meat filling.If you can’t eat them all at once, you can put them in the refrigerator and take them out when you’re ready to eat.
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