How to make pork wontons (rich soup version)

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  1.Chop the pork into pieces

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  2.Add a small amount of cooking wine, salt, pepper, and half a piece of Knorr Soup Pot and stir

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  3.Wash the seaweed and shrimp skin, and chop the coriander and green onions

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  4. Go to a noodle shop to buy wonton wrappers.The ones you buy are thinner and taste better when cooked

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  5.Put in the fillings

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  6.Fold in half, don’t pinch too fast, because the stickiness of the meat will stick the skin together, so don’t be afraid that it will boil when cooking

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  7.Prepare to close

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  8.Dip your fingers in some water and close the mouth

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  9.Half a piece of thick chocolate left Put the soup treasure into the pot

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  10. Boil the thick soup and bring the water to a boil Then add wontons, add half a bowl of cold water, and wait until it boils

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  11.Put a small amount of salt, chicken essence, pepper, chopped coriander, chopped green onion, seaweed, and shrimp skin into the bowl, pour in the wonton soup, take out the wontons, and add a little sesame oil