Health benefits
Scallions: detoxification
Shiitake mushrooms: detoxification
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pork stuffing ( a pound ) | Green onion ( five ) |
Shiitake mushrooms (eight, optional) | Wonton wrappers ( Appropriate amount ) |
Salt ( Appropriate amount ) | Sichuan peppercorns, star anise, cloves ( appropriate amount ) |
Egg ( one ) | Sesame oil (appropriate amount) |
Soy sauce ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Ginger ( appropriate amount ) | Braised sauce ( appropriate amount ) |
How to make pork wontons
1.Minced pork, minced scallions, minced mushrooms, minced ginger
2.Soak Sichuan peppercorns, star anise, and cloves in warm water for a while.You can soak them in advance to develop the flavor.
3. Mix all the seasonings, mix well, and stir vigorously in one direction.
4.Add the water content of the ingredients three times
5.Take half of the meat filling and add the mushrooms and stir evenly, so there are two different fillings.If you don’t like the mushrooms, you don’t need to add them.
6. Wonton wrappers, I originally wanted to make wonton wrappers myself, but the dough press broke, so I had to Go out and buy it.
7. Prepare an appropriate amount of cold boiled water
8.Put the filling in and dip some water on the edge with your fingers to help stick it.
9.Fold in half at diagonal angle
10.Deep the corners with water
11. Twist it around to coat it and a cute wonton will come out.
12. This is only one tenth.When cooking, add some seaweed and shrimp skin to the water, and it is good.of, sesame oil, salt, vinegar
Tips
Stir the meat filling until it is vigorous.If you can’t finish it, you can freeze it in the refrigerator and cook it whenever you want.
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