How to make bean paste buns

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  1.Prepare the flour, add sugar and sift it

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  2.Take a small amount of warm water, put in 2 small spoons of yeast to melt, and let it stand for five minutes.The water for melting the yeast should not be too high, preferably around 30 degrees

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  3. Then add the yeast water and stir it with chopsticks while pouring it.Do not add it all at once.Add it slowly.If it is not enough, add some warm water..

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  4.Then make the dough into a ball

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  5. Then smooth the dough into a ball, cover it, and let it rest until doubled in size.

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  6.The fermented noodles will be twice as big.When the noodles are spread out, they will have a honeycomb shape..

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  7. Then completely rub out the air bubbles in the noodles again, roll them into long strips, and cut them with a knife As long as there are no holes

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  8. Then divide the dough into small pieces, this photo I accidentally deleted it and then pressed it

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  9.Use a rolling pin to roll it thin

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  10.Prepare the red bean paste filling

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  11.Put in red bean paste filling

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  12.Then shut up

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  13.Tuck the mouth down

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  14. Then brush a layer of oil on the rack to prevent sticking, and place the buns on them one by one

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  15.Put an appropriate amount of water in the pot, put the buns on top and steam them over high heat, then cover the lid, then turn to medium heat and steam for 20 minutes



16. After steaming, open the lid after five minutes, then straighten the buns and take them out.The buns have softened a little, but it doesn't matter, they are still so soft and delicious