Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lotus root ( 1 section ) | Water fungus ( 80g ) |
Peanuts chopped ( Appropriate amount ) | Cilantro ( a little ) |
Minced onion, ginger and garlic ( appropriate amount ) | Hot oil ( appropriate amount ) |
Salt ( a little ) | Light soy sauce ( 1 medium spoon ) |
Pepper ( a little ) | MSG ( a little ) |
Rice vinegar ( appropriate amount ) | White vinegar ( a little ) |
How to make lotus root ears meet
1. Wash and prepare the required ingredients
2.Cut the lotus root into thin slices and set aside
3. Prepare some minced onion, ginger and garlic, put it into a saucepan and set aside
4.Pour in the hot oil that has been burned until smoking and saute until fragrant
5.Add salt, pepper, MSG, light soy sauce and rice vinegar, mix well and set aside
6.Put boiling water into a pan, add some white vinegar, add lotus root slices, mix well and bring to a boil
7. Take it out, put it in cold boiling water, then take it out and drain it and set aside
8. Add black fungus to boiling water, mix well and bring to boil
9.Drain into cold water, then drain and put into a plate
10.Join Crushed peanuts, coriander, lotus root slices
11.Pour in the sauce and garnish as you like
12.Finished product picture
Tips
Put the lotus root into a pot of boiling water over high heat, boil it quickly until it changes color, and take it out immediately Cold water, it tastes better.
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