Grilled Rapeseed with Mushrooms

2024-06-21 03:00:07  Views 2 Comments 0

Ingredients

Shiitake mushrooms (fresh) ( 80g )
 Rapeseed core ( 170g )
Oil ( appropriate amount )
Garlic ( one clove )
Oyster sauce ( half tablespoon )
Salt (appropriate amount)
Water starch (appropriate amount)

How to grill rapeseed with mushrooms

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    1.Prepare ingredients

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    2. Cut the mushrooms into slices; mince the garlic p>

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    3. Boil water in a pot, add a few drops of oil and bring to a boil

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    4. Blanch the rape core

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    5. Remove and place on plate

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    6.Put in the pot oil, add minced garlic and stir-fry until fragrant

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    7.Add the mushrooms and stir-fry evenly

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    8.Add oyster sauce and stir-fry evenly

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    9.Add five tablespoons of water and cook for two minutes

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    10.Add salt to taste and stir-fry evenly

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    11.Take a thin layer of water starch , stir-fry evenly

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    12.Put the mushroom juice on the rape core

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    13.Very light and delicious~

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    14.Finished product picture

Tips

If you use dried shiitake mushrooms, the water in which the shiitake mushrooms have been soaked can be precipitated and replaced with clean water, which will make them fresher.Add enough salt to the shiitake mushrooms at one time.Use its juice to add flavor; the final seasoning should be determined according to your own taste.

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