Stir-fried shredded potatoes

2024-06-21 03:00:06  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Green peppers: warm and dispel cold
Sichuan pepper: warm and neutral

Ingredients

Potato ( 1 )
Green pepper ( 1 )
Dried red peppers ( 4 pcs )
Vegetable oil ( appropriate amount )
Salt ( appropriate amount )
Zanthoxylum bungeanum ( 20 capsules )
Vinegar (appropriate amount )
White sugar ( appropriate amount )
onion ( 1 root )
Ginger ( appropriate amount )
Garlic ( 2 cloves )

How to stir-fry shredded potatoes

  • Illustration of how to make stir-fried shredded potatoes 1

    1.Peel and wash potatoes

  • Illustration of how to make stir-fried shredded potatoes 2

    2.Cut or insert into shreds

  • Illustration of how to stir-fry shredded potatoes 3

    3.Soak in clean water 5 minutes

  • Illustration of how to make stir-fried shredded potatoes 4

    4.Cut onions, ginger, garlic, and green and red peppers into shreds

  • Illustration of how to make stir-fried shredded potatoes 5

    5. Put the potato shreds into the pot and blanch them briefly

  • Illustration of how to make stir-fried shredded potatoes 6

    6.Soften it with water, take it out and drain

  • Illustration of how to make stir-fried shredded potatoes 7

    7.Heat oil in a pot and add Sichuan peppercorns

  • Mix the shredded potatoes with soy sauce Illustration of how to do it 8

    8.Ginger shreds

  • Illustration of how to stir-fry shredded potatoes 9

    9.Shredded garlic

  • Illustration of how to make stir-fried shredded potatoes 10

    10.Saute green onions

  • Illustration of how to make stir-fried shredded potatoes 11

    11.Filter the fried oil and pour it into the shredded potatoes

  • Mix with soy sauce Illustration of making shredded potatoes 12

    12.Add green pepper shreds

  • Illustration of how to stir-fry shredded potatoes 13

    13.Dried red pepper shreds

  • Illustration of how to stir-fry shredded potatoes 14

    14.Vinegar

  • Illustration of how to make stir-fried shredded potatoes 15

    15.White sugar

  • Illustration of how to stir-fry shredded potatoes 16

    16.Salt, mix Just mix well

  • Illustration of how to stir-fry shredded potatoes 17

    17.Finished product picture

Tips

Soak potato shreds in water to remove excess starch! In this way, the crispy and tender taste of the potato shreds can be maintained

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