How to make colorful ingot wontons

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  1.Wash the spinach, carrots and purple cabbage and prepare them

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  2. Use boiling water for spinach Blanch and cut into sections, peel and slice carrots, shred purple cabbage

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  3.Use a blender Beat into juice

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  4.Chop the pork into small pieces and put together the minced mushrooms and onion and ginger p>

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  5.Add oil, cooking wine, light soy sauce, salt and MSG and stir clockwise evenly to form a filling and set aside

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  6. Mix vegetable juice with three parts of noodles, and then mix with water and one part of colorful noodles Double the amount of noodles and let it rest for half an hour after mixing

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  7.The faces after waking up Roll out a 1cm thick sheet, place the colored ones in the middle, and press the white ones on both sides, then cut the dough into rectangles

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  8.Cut one centimeter thin slices along the length

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  9.Cut it off Use a rolling pin to roll the dough thin and cut into five centimeter long dough pieces

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  10.Use Fill the dough sheets with stuffing and wrap them into wontons

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  11.The colorful ingot wontons are ready and taste pretty good!