Health benefits
Purple cabbage: low in protein
Ingredients
Purple cabbage ( ) | Four ( ) |
Salt ( ) | Oil ( ) |
How to make purple noodles
1.Wash the purple cabbage, peel off a few pieces and put it into a juicer, add an appropriate amount of water and squeeze it into juice
2. Mix the flour with the squeezed purple cabbage juice and let it rest for about 20 minutes
3. Roll out the dough thinly and cut it into strips with a knife, so the noodles are ready.It is very suitable for babies who don’t eat vegetables
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
