Health benefits
Pleurotus ostreatus: low in protein
Lettuce: clear away heat
Ingredients
Oyster mushroom ( 3, 4 pieces ) | Hot pot base ( 5, 6 pieces ) |
Thin Meat ( 20g ) | Lettuce ( 2 small ) |
Noodles ( Two yuan ) | Oil, salt, soy sauce each ( 10 grams ) |
Ginger ( 3 pieces ) | Garlic sprouts ( two ) |
How to make noodles
1. Heat the oil in the pot and add the meat.When the meat turns white, add the garlic sprouts and stir-fry.Add the oyster mushrooms and ginger., stir-fry the hot pot base ingredients for a while, add soy sauce, stir-fry, then add water and bring to a boil
2.After the water boils, add noodles
3. When the noodles in the pot are boiling, add lettuce and garlic leaves.Just salt and MSG
Tips
Add some garlic sprouts into the stir-fried meat to make it more flavorful.I hope everyone likes it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
