Health benefits
Beans: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Noodles ( Wet noodles, two yuan ) | Fresh Pork ( Eight Liang ) |
Beans ( A small handful ) | Peanut oil ( A large amount spoon ) |
salt ( a small spoon ) | Chicken powder ( a small spoonful ) |
Garlic (appropriate amount) | Stir-fried King ( Moderate amount ) |
Dark soy sauce ( appropriate amount ) | Water ( appropriate amount ) |
Meaty King ( Moderate amount ) |
How to steam noodles
1. Add water to the steamer.After the water boils, steam the noodles over high heat for about ten minutes
2. Preheat the wok, add peanut oil, heat the cold oil, add garlic, shredded ginger, stir-fry, and randomly add the chopped meat Shred, stir-fry for two minutes, add beans, add appropriate amount of water, continue to stir-fry, add dark soy sauce, salt, stir-fry king, meat flavor king, continue to stir-fry, when the vegetables are almost cooked, add chicken powder,
3.Pour the steamed noodles into the wok, mix well with the vegetables, and let the noodles fully absorb the vegetable juices , mix well and then put everything into the steamer and continue to steam for five minutes.The whole noodles will be soft and delicious!
Tips
When cooking, you must add water, there must be soup, and the noodles must be mixed well
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