
Ingredients
Flour ( 250g ) | Beetroot juice ( 100g ) |
How to make beetroot noodles

1.Wash and peel the beetroot

2.Extract vegetable juice p>

3.Add flour to vegetable juice and noodles

4.Smooth dough

5.Roll the rolling pin into a round shape of moderate thickness

6.Stack them

7.Use a knife to cut into noodles

8.Get it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






