Ingredients
Noodles ( Moderate amount ) | Oil ( appropriate amount ) |
Chili noodles ( appropriate amount ) | Sichuan pepper powder ( appropriate amount ) |
Sugar (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Cauliflower ( A few small flowers ) | Qingjiang vegetables ( two ) |
Cilantro ( One ) | Garlic ( One tooth ) |
Ginger (a small piece) | Tofu skin (appropriate amount ) |
How to make vegetable noodles
1.Put chili powder, pepper powder, sugar, garlic, and ginger into a bowl中
2.Pour an appropriate amount of oil into the pot, heat it and pour it into a bowl.
3.Add water to the pot and bring to a boil
4.Put in noodles
5. Add cauliflower, green vegetables, tofu skin, some salt, chicken powder,
6.Out Pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
