Ingredients
Bean noodles ( Several ) | White flour ( Some ) |
Oil ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Tomatoes ( one ) | Chives (appropriate amount) |
How to make hand-rolled bean noodles
1.Pour white flour and bean flour into the basin.There are two people in my family.When it comes to a bowl of white noodles and a bowl of bean noodles, friends decide according to their own situation, the ratio is 1:1
2.Stir evenly
3. Pour water and use chopsticks to stir into dough.(The water should be added slowly, the noodles will be harder and more delicious.Don’t add too much water)
4.Make the dough by hand and let it rest for 20 minutes
5.After 20 minutes, knead again Noodles,
6. Roll out the dough.Roll out the noodles from the middle to the outside,
7. Roll out the noodles, fold them, and cut into strips (folded Sprinkle a layer of flour on each layer to prevent the noodles from sticking)
8.After folding p>
9.Cut noodles
10.Spread the noodles
11.Appropriate amount of oil, heat it up, fry the mushrooms [you can skip the step if you don’t like it]
12. Add onions, ginger and tomatoes, and stir-fry
13.Add water
14.After the water boils, add the noodles
15. Bring the noodles to a boil, turn off the heat, and add the leeks."The leeks come out tender and delicious.They were cooked early.The leeks Getting old》
16.It’s ready to eat...
17.Served with homemade spicy cabbage
Tips
The noodles should be firmer to taste better.Remember to fold a layer and sprinkle a layer of flour.
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