Health benefits
Eggplant: clears away heat
Leek: disperses blood stasis
Ingredients
Eggplant ( 1 ) | Chives ( A handful ) |
Stem lettuce ( A handful ) | Tomato ( 2 pcs ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make Sansu Noodles
1. Cut the eggplant into small dices and the leeks into small sections
2.Fried tomatoes , stir-fry into soup
3.Pour in diced eggplant and add appropriate amount of salt
4.When the frying is almost done, pour in an appropriate amount of water and add a little salt
5. Wait for the eggplant soup to cook for a while, add the leek stems and clean vegetables, pour in the chicken essence, and turn off the heat
Tips
After frying tomatoes and eggplants Pour in the salt, add water and bring to a boil.Taste for sweetness and saltiness first.If it is too sweet, you can continue to add salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
