Hand rolled noodles

2024-07-01 10:42:18  Views 2 Comments 0

Ingredients

White flour ( 3 spoons )
Water ( Half a bowl )
Salt ( A little )

How to roll noodles by hand

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    1.Knead the noodles, add salt, and It should be hard, save 15 to 20 minutes, and roll it into a dough cake

  • Illustration of how to make hand-rolled noodles 2

    2.Use a rolling pin Rolling out, this is the ancient way

  • Illustration of hand-rolled noodles 3

    3. Roll out into a thin and very large dough piece

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    4.Fold into a fan

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    5.Start cutting, cut into the same width, and cut according to the width you like

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    6.The hand-rolled noodles were successful, and the marinade was made by myself

Tips

When making dough, you need to use face light, basin light, and hand light

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