Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Flour ( Two bowls ) | Tomatoes ( two ) |
| Eggs ( two ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce (appropriate amount) |
Green onion ( One ) | Sesame oil ( a little ) |
How to make noodle soup
1. Flour Knead the dough until it is clear, not too soft, it will taste better if it is firmer
2.Prepare ingredients
3.Slice tomatoes and shred green onions
4. Roll the dough out a little and roll it out on the rolling pin
5.Just make it as thin as you like
6. Sprinkle the dough sheet with white flour, and then fold it slightly from both ends to the middle
7.Start sectioning Tiao, my knife skills are not very good, just try it out (๑•́ ₃ •̀๑)
8. After everything is cut, sprinkle some dry flour
9.Use your fingers to pick up the noodles from the middle
10.Shake up the noodles
11.Sprinkle dry flour evenly
12.Heat the oil in the wok
13.Add chopped green onion
15.Add a little salt and soy sauce and stir-fry evenly
16. Add water and cover the pot Cover
17.Crack the eggs into a bowl and beat them
18.After the water in the pot is boiled, pour in the beaten egg liquid
19.Wait for the water to boil, add the noodles and mix immediately
20.Add appropriate amount of salt and stir gently
21. Boil the noodle soup again and wait for two seconds It will be cooked in three minutes.Add a few drops of sesame oil, mix well and serve.
22.Assemble the bowl p>
23.Let’s eat
14.Pour in tomatoes
Tips
If you don’t like to eat tomato skin, you can scald it with boiling water and peel off the skin before starting!
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