How to make leek pie

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  1. Add water to flour and make dough.The dough must be soft.After mixing, let it sit for more than half an hour.Lift the dough and let it flow slowly.This is the best state.

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  2. Wash and chop the leeks, mince the pork belly and put it in a basin

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  3.Add all the seasonings and stir evenly

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  4. Dip both hands in dry flour and move the dough in the basin to the board, or sprinkle dry flour on the chopping board.Pour the dough directly onto the chopping board and clean it with dry flour.Basin floor

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  5. Dip the large dough into dry flour and divide it into small portions of similar sizes

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  6.Use a rolling pin to roll the dough into a thin edge in the middle



7.Take the dough piece, put it in the palm of your hand, and put the prepared leek filling in the center of the dough piece

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  8.Pinch and tighten like a bun

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  9.Sprinkle more dry powder at the closing end

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  10.Put the edge down and press it gently

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  11.Use the rolling pin gently in both directions Press evenly

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  12. Then turn it over and roll it out gently with a rolling pin.You can see the inside After filling, the ideal thickness will be achieved

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  13. Preheat the pan in advance and place the pie Put it in the pot, brush with oil, and wait until both sides are golden.

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  14.The incision was very Crispy, enjoy