Health benefits
Celery: low in protein
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Dry noodles ( 50g ) | Celery ( 2 strips ) |
Lean meat ( 100g ) | Salt ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Cooking wine ( a little ) |
cornstarch ( appropriate amount ) | chopped green onion ( appropriate amount ) |
How to make celery noodles
2. Prepare the required materials!
3.Chop the green onion and slice the celery into thin slices!
4.Put the noodles under boiling water in the pot, add some salt and oil to make the noodles chewy and prevent overflowing.!
5. After 5 minutes, cook the noodles until soft.Add the celery slices and cook for 1 minute.
6.Add in the seasoned lean meat slices, cook over medium heat until the meat slices are cooked through, and season well.fire!
7. Serve in a noodle bowl, add chopped green onion, fragrant!
1. Slice lean meat and season with appropriate amount of salt, oil, light soy sauce, cornstarch, oyster sauce and cooking wine.
Tips
Dry noodles can be replaced with any noodles, and the cooking time can be adjusted according to personal taste.Because salt has been added when the lean meat is marinated, the amount of salt should be controlled during the final seasoning and don't overdo it.You can also add eggs to increase nutrition!
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