Baby complementary food small noodles Method

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  1. Add warm water to the noodles to form a dough

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  2. Cut into strips and roll into thin sheets.The thinner, the better.Stack the dough sheets and sprinkle each layer with dry flour to prevent them from sticking together

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  3. Use a knife to cut into thin strips.The thinner the better, this is a test of your knife skills.My hand is too weak to cut it too finely

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  4.Put a lot of dry flour on the cut noodles and knead them, making sure that each noodle is covered with flour and will not stick together

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  5.Put the kneaded noodles into a sieve and sift out excess dry flour

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  6.The sifted noodles on dry flour will not stick together

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  7. Because I don’t have bamboo curtains at home, I laid them out on silicone paper and let them dry.Since we are in the northeast and have heating, I put them on the floor heat for two hours and they dried., it will dry when you touch it in a place without heating

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  8. Dry The noodles are sealed and stored in a box.It is very convenient to take them out and cook them when feeding the baby.You should try to finish them as much as possible because there are no additives!