Health benefits
Tomatoes: Produce body fluids and quench thirst
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Flour (appropriate amount) | Tomatoes ( 2 ) |
Eggs ( 2 ) | Onions ( a little ) |
Carrot ( Half ) | Mushroom ( 1 ) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Sesame oil ( A little span> ) | Oil ( appropriate amount ) |
How to cook noodles
1.Blank the tomatoes in boiling water, peel them, and puree them
2.Add flour and an egg, knead the dough and let it rest for ten minutes
3. Roll it into a large thin and even cake shape, fold it (continuously add dry flour in the middle to prevent it from sticking together) and cut it into the width you like
4. Heat oil in a pan, fry onions until fragrant, add shredded carrots, add water to the pan, add noodles, beat an egg, add mushrooms, salt, chicken essence, remove from the pan and drip in Sesame oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
