Ingredients
Artemisia ( half a catty ) | Dried fragrant spices ( 2 pieces ) |
Salad Oil ( one spoon ) | Salt ( 1g ) |
Light soy sauce ( one spoonful ) |
Recipe for refreshing stir-fried mugwort
1.First, here is a picture of the finished product!
2.Pick off the leaves of the Artemisia reedii, dry it and make it soy sauce, and take a group photo.
3. Cut the artemisia into small sections, soak in light salt water for a while, and wash well.
4. Cut the dried fragrant into thin strips.
5. Heat the pan and add appropriate amount of salad oil.
6. Heat the oil, add the dried sesame seeds, and stir-fry quickly
7.Add in Artemisia annua and stir-fry quickly evenly
8.Add a spoonful of light soy sauce and quickly stir-fry evenly.You can add a little boiling water, stir-fry evenly and take it out of the pot.
9.A portion of fried and dried reedgrass with a delicious salty aroma.
Tips
When frying Artemisia annua, you can add a little boiling water and use the heat from the boiling water to speed up the cooking time of Artemisia annua.
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