Ingredients
Small eggplant ( 1 catty ) | Garlic ( 2 heads ) |
Salt ( 6 grams ) |
Garlic eggplant Recipe
1.After buying the eggplant, dry it for a day, so Steamed eggplants have less water and good taste.Wash the dried eggplants
2. Steam the eggplant Steam in the pot, then steam for ten minutes after boiling the pot
3. Take the steamed eggplant out of the pot and let it cool p>
4.Prepare two garlic cloves
5.Use a garlic press to press the garlic into minced garlic.You can do it without mincing the garlic.
6. Add minced garlic and salt and mix well
7. Use chopsticks to throw the cooled eggplant in the middle without cutting off the bottom
8. Then clamp the minced garlic Into the eggplant
9.Make all the eggplants in turn
10.Finished product, if you like coriander, you can chop the coriander and put it into the eggplant together with minced garlic
Tips
The prepared garlic eggplant can be kept in the refrigerator , the taste is better, you can make a little more at a time, then put it in a sealed box in the refrigerator, and eat it as you go
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