steamed noodles

2024-07-01 11:17:54  Views 1 Comments 0

Health benefits

Beans: low in protein
Tomatoes: produce fluid and quench thirst
Sesame oil: fight and prevent cancer

Ingredients

Dark soy sauce ( 2 spoons )
Noodles ( 1 catty )
Pork (pork belly) ( 1 small piece )
Bean sprouts ( 5 ​​roots )
Bean sprouts ( A small amount )
Tomato ( Half )
Oil ( A small amount )
Salt ( A small amount )
Onions ( 1 root )
Ginger ( 3 pieces )
Garlic ( 3 pieces )
Thirteen Incense ( A small amount )
Sesame oil ( 2 spoons )
Chicken essence ( A small amount )

Steam How to make noodles

  • How to make steamed noodles Illustration 1

    1. Turn on the steamer and add water to boil , put the noodles and steam for 15 minutes, set aside

  • Illustration of how to steam noodles 2

    2. Wash and cut the required ingredients

  • Illustration of steamed noodles 3

    3.Turn on the wok over high heat, add a small amount of oil to heat, add the meat and stir-fry, then add the ginger , garlic, dark soy sauce and continue stir-frying

  • Illustration of how to make steamed noodles 4

    4.Add beans, bean sprouts, tomatoes, salt, ten Stir-fry three spices and chicken essence, pour in a little water, and stir-fry for 6 minutes

  • Illustration of how to make steamed noodles 5

    5. Steamed Mix the noodles and fried vegetables evenly, then steam them in the steamer

  • Illustration of how to steam noodles 6

    6.Ten minutes, Turn off the heat and sprinkle with chopped green onion and sesame oil

  • Illustration of how to make steamed noodles 7

    7.A simple and delicious steamed noodles is ready

Tips

Dish Don't fry for too long.When the noodles are steamed, open the lid immediately to prevent the noodles from sticking together.

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