Ingredients
White jade mushroom ( 500g ) | Salt ( appropriate amount ) |
Chicken powder ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Salt and pepper ( appropriate amount ) | Low-gluten flour ( 100g ) |
Cornstarch ( 50g ) | Soak Beating powder ( 2 grams ) |
Oil ( 30 Grams ) | Glutinous rice flour ( 30 grams ) |
Water ( About 130 grams ) |
Recipe for crispy fried white jade mushrooms with salt and pepper
2.Prepare the necessary condiments
3.Add powder, oil and seasonings into the water to form a thick yogurt and complete it in a streamlined shape
4.Prepare the white jade mushrooms
5.Clean and control water
6. Increase the oil temperature by about 4 to 5 layers, and you can sprinkle the crispy paste to test the temperature
7.White jade mushrooms are hung in paste and sent to the oil pan
8.Fry until light yellow
9. Take out the slightly golden color, then heat the oil to 80% and fry again.Remove the golden color and control the oil.Put it on a plate and sprinkle with pepper and salt to finish
1.Mix the powder and stir evenly
Tips
No emotion, it all depends on technique, control the oil temperature and crispiness The consistency of skin pulp is good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
