
Ingredients
High-gluten flour ( 150g ) | Mung bean noodles ( 20g ) |
Water ( 80g ) |
Miscellaneous How to make noodles

1.High-gluten flour, mung bean flour, Put the water together and mix into a dough, let it rest for 2 hours.

2.After waking up, knead the dough smooth and cut into thick slices.

3. Place it in the dough press and roll it repeatedly with the 7th pan.The final dough thickness is determined by using the 4th oven.

4. The thinnest pan is used when layering.

5. Let it dry for a while so that the noodles will not stick to each other easily.
Tips
Don't dry it for too long as the noodles will break easily.Personally, I feel that the mung bean noodles are a bit underused.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







