
Health effects
Coriander: clear rash
Vinegar: disperse blood stasis
Spinach: stop bleeding
Ingredients
Noodles ( 200g ) | Chives ( Three ) |
Coriander ( Three stalks ) | Light soy sauce ( A little ) div> |
Oyster sauce ( a little ) | |
Sesame oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Spinach ( A handful ) |
How to make spinach soup noodles

1.Wash the shallots and coriander.

2. Chop the shallots and coriander.

3.Put the chives and coriander into a bowl, add a little light soy sauce, a little oyster sauce, a little Vinegar, some sesame oil and salt.

4. Use chopsticks to stir evenly and marinate the chopped green onion and coriander.

5. Remove the roots and wash the spinach.

6.Cut the spinach into sections because there are children to eat.

7. Boil water, add thin noodles and cook until almost cooked, add spinach.

8.Cook for a few times and pour the pickled green onion and coriander into the pot.

9. Boil it for a while.If it is not flavorful enough, you can add a little more salt.

10.A bowl of soup noodles is ready.
Tips
In this way, pickle the chives and coriander in advance, and the cooked noodles will be full of flavor.
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