Health benefits
Lettuce: clear away heat
Soybean sprouts: low in protein
Chives: disperse blood stasis
Ingredients
Pea flour slurry ( 1500g ) | Fresh noodles (appropriate amount) |
Lettuce ( Moderate amount ) | Soybean sprouts ( Moderate amount ) |
Chives ( 1 handful ) | Dried amaranth (appropriate amount) |
Celery ( 2 plants ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Sesame oil ( appropriate amount ) |
Batter ( appropriate amount ) | Chopped green onion (appropriate amount) |
Ground ginger (appropriate amount) | Pepper pepper (appropriate amount) div> |
Tahini ( appropriate amount ) |
How to make slurry noodles
2. Prepare side dishes.Soak dried amaranth in warm water until soft.Wash and chop leeks.Mince green onion and ginger.Blanch celery leaves in hot water and chop them for later use
3.Wash the lettuce, soak it in water and drain it
4. Wash and chop the celery stems.If you like spicy food, you can cut a green pepper and mix it with salt, sesame oil and chicken essence.Marinate for a while
5.Mix flour and water together to form a batter
6.Heat the wok and put in the oil.Put the sesame pepper in and fry the pepper oil over low heat
7.After frying, take out the peppercorns, leave the pepper oil in the pot, add the chopped green onion and ginger and stir-fry Fragrant
8.Add soybean sprouts and stir-fry, stir-fry evenly and season with salt
9.Put the fried bean sprouts aside for later use
10. The pot with the flour slurry can be boiled over high heat.Stir continuously during this period to avoid the flour slurry settling into the pot and preparing the flour in advance before the flour slurry boils.Pour in the good batter
11.Continue to stir to avoid burning
12.After the slurry is boiled, add the blanched celery leaves and dried amaranth
13.Pour in the fried soybean sprouts
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14.Put in the noodles
15. Add lettuce and stir Evenly
16.Still stirring with a spoon during this period, add salt after the noodles are cooked
17.Add leeks, stir well and add chicken essence to taste
1.Pour the purchased pea flour slurry into the pot and set aside
18.Place it in a bowl, add chopped pickled celery, top with sesame sauce and you can eat it beautifully!
Tips
The purpose of adding batter into the batter is to better combine the batter and flour.The noodles will not be separated from each other, so that each noodle is covered with batter and tastes better!
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