Health benefits
Potatoes: harmonize the stomach
Green peppers: warm and dispel cold
Sichuan pepper: warm and neutral
Ingredients
Potato ( 1 ) | Green peppers ( 2 ) |
Chopped green onion ( 5g ) | Zanthoxylum bungeanum ( 3g ) |
Dried chili pepper ( 3 grams ) | Black pepper sauce ( 10g ) |
Cumin powder ( 5 grams ) | Salt ( 1g ) |
How to make black pepper potato chips
1.Cut potatoes into strips, wash off the starch and drain
2.Pour oil into the pan, add potato strips and fry until brown and crispy
3.Pour off the excess oil, add 5g of green onion, 3g of Sichuan peppercorns, and 3g of dried chili and stir-fry until fragrant
4.Add green pepper shreds and fry for 2 minutes
5.Put in 10g of black pepper sauce, 5g of cumin powder, and 1g of salt and stir well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
