How to make crispy pickled cucumbers

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  1. Prepare the cucumber first and wipe it clean with kitchen paper.No need wash.

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  2. Cut into strips, cut off the oversized cucumber pulp, and dry it with kitchen paper net moisture.

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  3. Pour salt and sand overnight.(I used half a bag of salt in two large pots)

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  4. Pour out the cucumber water.No need to rinse with water

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  5. Start with green and red peppers in advance.If you like it spicy, add red peppers.Cut in half.Ginger slices, garlic slices

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  6.Ginger and garlic slices

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  7.Get the empty bottles ready.(I packed 5 pounds just right)

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  8. Layer the cut materials one by one Are the layers coded inside the container?

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  9.As shown in the picture:

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  10. Pour oil into the pot and heat it, sauté the pepper until fragrant, and let cool.

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  11. Pour the soy sauce into the pot, heat it and add the sugar, simmer over low heat until it melts, and let cool..(You can boil soy sauce and sugar juice when brining cucumbers without adding water)

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  12. Dry the pepper oil When cool, you can put it on top of the pickles.

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  13.Put in soy sauce and sugar juice, and finally add half a bottle of white wine.

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  14. Seal and marinate for seven days.

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  15.Marinated for seven days