milk noodles

2024-07-01 11:31:38  Views 2 Comments 0

Ingredients

High-gluten flour ( 300g )
Milk ( 100ml )

How to make milk noodles

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    1.Prepare the ingredients

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    2.Weigh the weights respectively

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    3.Slowly add milk to the flour and stir to form a floc

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    4. Let the smooth dough rise for 20 minutes

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    5. Roll out the proofed dough, preferably into an oval shape

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    6.Hang the noodles Put the cake into the pressing roller of the noodle machine, turn on the power and press out the dough of the required thickness

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    7. Repeat Rolled several times, I rolled it 6 times

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    8.Roll into a uniform thickness of dough

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    9.Then enter the cutting program to cut out the noodles

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    10.Sprinkle the rolled noodles with dry flour

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    11.Shake and spread

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    12.Plate setting

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    13.Finished picture!

Tips

The noodles are harder and the noodles are more chewy!

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