Health benefits
Potatoes: detoxification
Beans: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Flour ( 1 bowl ) | Potatoes (appropriate amount) |
Beans (appropriate amount) | Green onions (a little) |
Oil ( a little ) | Salt ( 5 grams ) |
Soy sauce ( 2 grams ) | Water ( Appropriate ) |
How to make vegetable noodle soup
1.First mix the block surface , wake up for a while
2.Peel and cut potatoes into cubes
3. Wash and cut the beans.These beans are not good-looking, but there is no chemical fertilizer.My neighbor’s aunt gave them to me the day before yesterday, and my neighbor’s uncle gave them to me yesterday.Bean, a big radish! !
4.Cut green onion
5.Put oil in the pot
6.Heat oil, add green onions and stir-fry beans
7. Stir-fry for a while, add potatoes, add Add a little soy sauce, then add water and start boiling.
8. The food in the pot is cooking, and the noodles have woken up.Roll out the noodles.Roll out the noodles.Thin, fold and cut into strips.
9. When the beans are cooked, you can put the rolled noodles in and cook them together.After adding the noodles , beat a poached egg in it, the noodles, vegetables and eggs are all cooked, then add some salt.
10. Warm and noodle soup is now available! !
Tips
The weather is cold, so we eat noodles and soup in the morning and evening.What's better is that you can also put some other dishes, it's all fine, there are also staple foods, there are many dishes, it's easy, and it's warm.
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