How to make noodles with a chef's machine

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  1.Freshly squeezed vegetable juice (carrot juice and purple cabbage juice, filter residue)

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  2. Flour (the two colors should be kneaded separately and cooked separately)

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  3.Slowly pour the vegetable juice into the flour while stirring constantly with your hands

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  4. Mix the flour into a fluffy shape but not too wet

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  5.Leave the rest of the work to the noodle machine

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  6. Press into a whole piece, then stack it up and pass it through the machine (repeat this for more times Second time, the noodles come out very strong) Press until the surface of the dough is smooth and delicate, adjust the thickness of the dough, and press aside

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  7.Put the noodle knife of the width you like and put it through the machine

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  8.Vegetable juice noodles become

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  9.One more

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