
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( A bowl ) | Egg ( One span> ) |
Salt ( a little ) | Water ( small half bowl ) |
How to make noodles by hand

1.Crack an egg into the flour and add a little salt.

2. Stir into a flocculent shape and use your palms to knead into a ball.

3. Wake up for twenty minutes, and knead a few more times during this period to strengthen the muscles.

4. Roll the dough into thin slices.

5. Fold back and forth and cut to the width you need.

6.Purely handmade.
Tips
1.The noodles should be slightly harder, which means adding less water.You can add it slowly and experimentally.
2.Add eggs and salt to make the noodles more chewy.
3.When rolling out, take care of the front and back in all directions.
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