Health benefits
Chives: Warm and promote Qi
Doubanjiang: Replenish blood, protect teeth, protect bones
Pepper: Replenish blood, protect teeth , Protect bones
Ingredients
Doubao ( 200g ) | Chives ( 150g ) |
Line pepper ( 2 roots ) | Dried chili/millet pepper ( About 3 ) |
Garlic cloves ( 4 petals ) | Scallion ( 2 stems ) |
Fuel consumption ( a little ) | Doubanjiang ( a small spoon ) |
Salt ( a little ) | Chicken essence ( A little ) |
Pepper ( A little ) | White sugar ( a small amount ) |
Edible oil (appropriate amount) | Dark soy sauce ( a little ) |
1. Wash and cut the leeks into sections, cut the bean paste in half, cut the pepper into small sections, and mince the garlic cloves
2. After the oil is hot in the pot, add minced garlic, chopped green onion, and spicy millet and stir-fry until fragrant
3.Add the peppercorns, then add oil, dark soy sauce, sugar and stir-fry
4.Add a small bowl of water
5.Join A small spoonful of bean paste
6.After the water boils, add the bean paste
7.Stir-fry
8.Add salt, chicken essence, and pepper
9.Add the leek segments
10. Stir-fry for 30 seconds to 1 minute
11.Installed
Tips
Add water and simmer over medium-low heat for 2 minutes
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