Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Oatmeal powder ( 200g ) | Egg ( 1 ) |
Salt ( a little ) | Water ( appropriate amount ) |
Starch ( appropriate amount ) |
How to make handmade noodles
1.Put the flour into a basin, add an egg and a little salt
2.Mix evenly and slowly add a small amount of water to form a hard dough.Cover with a damp cloth and let it rest for 20 minutes
3.Knead after waking up (you can knead repeatedly during this period) and then cover with a damp cloth to wake up for a while
4. Wake up Knead again after a while, the dough is already very smooth
5. Take out the dough and place it on the sprinkler The dry powder is on the chopping board
6.Use a rolling pin to roll it out slowly
7.Sprinkle dry flour and continue to roll into a large piece of dough, turn over and sprinkle with flour and continue rolling (continuously sprinkle flour at this time)
8. Roll out the back of the piece and sprinkle an appropriate amount of starch evenly on the front and back
9.Fold it
10.Use a knife to cut into appropriate widths
11.The cut appearance
12.Just pick up the noodles at the top
13.It’s all sorted out, not broken at all and very smooth14.Put a pose hehe
Tips
The dough must be kneaded to a firm point, and it will become more pliable after it wakes up! After rolling it into a dough, sprinkle it with starch.It will not stick together easily and will be smooth after cutting! It’s best to make noodles as you go.If you make too much, you can put it in a plastic bag and freeze it in the refrigerator.There is no need to defrost it before putting it in the pot!
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