Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Noodles ( 200g ) | Eggs ( One ) |
Tomatoes ( One ) | Oil ( appropriate amount ) |
Salt ( a spoon ) | Chicken essence ( a little ) |
Onion ( Two ) | Chili pepper ( (according to personal preference) ) |
How to make tomato noodles
1. Prepare a tomato, peel and wash it (the skin is rolled into Flower)
2. Prepare eggs and wash green onions
3.Put the noodles into the pot and cook
4.Cut the tomatoes into cubes and chop the green onions
5.The tomato skins are rolled up like this的小花儿
6. Remove the noodles when they are cooked
8. Heat oil in the pot, add tomatoes and stir-fry
9.Fried After the juice comes out, pour in the noodles and soup and cook together (if the soup is not enough, you can add a little water)
10. Pour in the beaten egg liquid and continue cooking for a while.
Add appropriate amount of salt and chicken essence
11.Sprinkle chopped green onion (you can add it if you like chili peppers) Add chili)
12.Arrange flowers after serving
13.Finished product picture
7.Put it into a bowl and set aside
Tips
You can also leave out the chili pepper.I have a strong taste, so I added some chili pepper.
You can also add a little vinegar to make the hot and sour taste more refreshing.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
