Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork ( 150g ) | Dry noodles ( a small handful ) |
Green vegetables ( two ) | Cilantro ( two ) |
Ginger ( Two pieces ) | Pepper (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( A few Drops ) | Cooking wine ( a spoonful ) |
Cornstarch ( Two spoons ) | Chicken Essence ( Adequate amount ) |
How to make meatball noodles
1.Wash the vegetables
2. Chop the pork into pieces and put Add two pieces of ginger and chop them together
3.Chopped coriander
4.Put the chopped meat into a bowl, add cooking wine, light soy sauce, and pepper
5.Stir until the meat is firm and marinate for ten minutes
6.Add coriander and cornstarch and mix well
7. Boil water in a pot.After the water boils, use a spoon to form meat balls into balls and put them into the pot
8.Add noodles and add salt
9.A few drops of old age in the middle Smoke
10.When the noodles are almost cooked, add green vegetables and chicken essence
11.Finished product picture
Tips
It is best to choose fat and lean meat so that it tastes good.Don’t put too little cornstarch.If the meatballs are missing, they will not be shaped; you don’t need to add additional oil to cook the meatball noodles
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