Ingredients
Flour ( appropriate amount ) | Baking soda ( a little ) |
Warm water ( Appropriate amount ) | Salad oil ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make noodle spiral cake
1. Prepare flour,
2.Add a little baking soda into the flour and stir evenly
3. Add appropriate amount of flour Warm water,
4.Stir the flour into a flocculent form,
6.Cover the dough with plastic wrap and let it rest for 40 minutes
7. According to the size of your chopping board, divide the risen dough into multiple even small doughs [If your chopping board is large, you don’t need to divide it]
8. Roll the small dough into a dough sheet (roll the dough sheet to the thickness you like according to your own wishes)
9. Spread a layer of salad oil evenly on the dough and sprinkle with a little salt [You can use five-spice powder, salt and pepper instead of salt according to your own taste]
10. Fold the large dough piece in half, [the dough piece can be rolled into a very large dough at one time, It’s just that I’m afraid that the oil won’t be brushed properly when folding, and the noodles will stick when cutting them]
11.In Mo Yi Sprinkle a little salt on top of oil
12. Fold the oiled dough sheet over again, p>
13.Apply a layer of oil and a little salt
14. Next, you can cut the noodles into strips.
15.Shake out the cut noodles
16.Then roll up the noodles from one side and roll them into a round cake.
17.Preheat the pan in advance, brush with oil, and then put in the pancake dough,
18. Fry until both sides are golden brown.Fry for a longer time so that the noodles inside can be cooked.
19.【I love salt and pepper flavored drops】
5.Then knead the dough into a smooth and soft dough,
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
