Health benefits
Beans: Low in protein
Tomatoes: Promoting body fluids and quenching thirst
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Noodles ( half a catty ) | Beans ( 10 roots ) |
Bean sprouts ( appropriate amount ) | Tomatoes ( 1 piece ) |
Meat ( A small piece ) | Ginger ( 4 pieces ) |
Onions ( 1 ) | Oil ( appropriate amount ) |
Salt ( 2-3 spoons ) | Spicy fresh ( One spoon ) |
Thirteen incense ( a little ) | Chicken essence ( Half spoon ) |
Sesame oil ( appropriate amount ) | Octagonal ( 1 piece ) |
Dark soy sauce ( appropriate amount ) |
Henan Homemade How to make steamed noodles with rice
1. Noodles Steam for 15-25 minutes (depending on the number of noodles)
2.Get ready Other ingredients
3.Open the steamer and turn the noodles over, it will steam them more evenly ( Look at the noodles changing color)
4.Put oil into the wok and cut it first Stir-fry the shredded pork until it changes color, add an appropriate amount of dark soy sauce, add ginger slices, green onion and star anise and stir-fry until fragrant, then add tomato cubes and stir-fry until the juice is released, then add beans and bean sprouts, stir-fry until raw, add salt, spicy and fresh, thirteen Fragrant, chicken essence.Add a little water and stir-fry
5. After the vegetables are fried, the noodles will be ready.After steaming, put the noodles directly into the wok and mix with vegetables
6. Then put it in the steamer and steam for 10-15 minutes
7.Sprinkle an appropriate amount of sesame oil.It’s ready
Tips
When steaming noodles, place a cage cloth underneath and put enough water in the pot to prevent it from drying out.The amount of dishes is based on the amount of noodles.The more dishes, the better.If the vegetables do not produce juice when cooking, you must add an appropriate amount of water so that the noodles will be flavorful and not too dry
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