How to make chewy egg noodles

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  1.Weigh the flour into a basin, beat in the eggs (peeled 75g), add 1 Pinch of salt.

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  2.Use chopsticks to stir until it becomes flocculent.

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  3. Knead the dough with your hands.Knead it until it is smooth.Put the kneaded dough into a basin., cover the barley for 20 to 30 minutes.

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  4. Sprinkle flour on the panel, take out the dough, and knead the dough for a while, the smoother the dough will become., the noodles will be stronger.

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  5.Use a rolling pin to roll out the dough thinly into a round piece.The thinner, the bigger.

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  6.Sprinkle thin powder on the rolled dough to prevent sticking.

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  7. Roll up both ends of the dough toward the middle.

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  8.Use a knife to cut to the width you want.

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  9.Pick the middle lightly with your index finger and the noodles will spread out automatically.

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  10.The chewy egg noodles are ready.

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  11. Finished product picture.