Ingredients
Carrot ( 1500g ) | Minced pork ( 500g ) |
Rice ( 750g ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Light soy sauce ( Adequate amount ) |
Dark soy sauce ( Adequate amount ) | Vegetable oil ( appropriate amount ) |
Refined salt ( appropriate amount ) | Cooking wine ( appropriate amount ) | Green garlic leaves (appropriate amount) | White pepper ( appropriate amount ) |
How to make stuffed carrot rice
1.Wash and cut carrots into cubes and set aside.
2. Blanch the carrot cubes and set aside.
3. Heat the pot and add oil, add minced onion, ginger, minced meat and stir until fragrant, then add carrots Season and set aside.
4. Wash the rice and put it into the rice cooker with less water than usual.After a while, put the seasoned carrot cubes on top of the rice and press the cooking button.When the rice is ready, open the lid and sprinkle in the minced green garlic and mix well.
5.Pictures of the finished product.
Tips
When cooking rice, be sure to use a little less water than usual.Because radish has moisture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
