Kuaishou version of steamed rice with sausage and pumpkin

2024-07-01 11:43:18  Views 3 Comments 0

Ingredients

Light soy sauce (appropriate amount)
Sausage ( 1 piece )
Rice ( 200 grams )
Pumpkin ( Adequate amount (optional) )
Salt ( Adequate amount )
Chicken essence ( appropriate amount )

How to make Kuaishou version of sausage and pumpkin steamed rice

  • Kuaishou version of steamed rice with sausage and pumpkin 1

    1. First of all, prepare our two protagonists.The pumpkins can be as big or small as you like (because I like to eat bigger ones, so I have to cut them into large sausages.About the same size because it needs to be fried in a pot)

  • Kuaishou version of sausage and pumpkin steamed rice recipe 2

    2.Put the sliced ​​sausages in Simmer the sausage in the rice cooker for 5 minutes and the oil from the sausage will come out

  • Illustration of the quick version of steamed sausage and pumpkin rice 3

    3.Dachshund When the oil comes out, pour in the pumpkin and stir-fry so that the pumpkin can fully absorb the oil from the sausage

  • Kuaishou version of steamed rice with sausage and pumpkin Practice illustration 4

    4.After stir-frying, add salt, soy sauce, chicken essence and pour in the rice that has been washed beforehand

  • Kuaishou version of steamed sausage and pumpkin Illustration of how to make rice 5

    5.Pour in less water than you usually add for cooking and then start stewing

  • Illustration of the quick version of steamed rice with sausage and pumpkin 6

    6. Super delicious sausage and pumpkin rice is ready

Tips

It’s very simple and even kitchen novices can make it *comrade*

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