Health benefits
Pork belly: Nourishes yin
Beancurd stick: Fights and prevents cancer
Carrot: Strengthens the spleen
Ingredients
Pork belly ( 300g ) | Yuba ( 100g ) |
Carrots ( 1 ) | Rice ( appropriate amount ) |
Onions ( 1 tree ) | Ginger (appropriate amount) |
Dried chili pepper (appropriate amount) |
How to make braised pork with rice
1. Soak the rice for half an hour in advance and let it simmer.
2. Cut the pork belly into cubes.
3. Soak the yuba in advance until soft and slice the carrots into slices.
4. Heat oil in a pan, sauté green onion, ginger and dried chili until fragrant.
5. Add pork belly and stir-fry, add bean paste, cooking wine, light soy sauce, and appropriate amount of sugar Stir well and add color.
6.Add the yuba, add a little more water, and simmer for 20 minutes.
7. Then put the carrots on low heat to collect the juice and remove from the pot.
8.Braised pork and rice are delicious~
Tips
The pork belly should be fat and lean, not fat but not If you are tired, it is the first choice for eating.Soak the yuba for at least 3 hours in advance.
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